Handoyo Erico Darmawan Primary Author mixed material bibliography Bandung Maranatha University Press 2022 Indonesia

Artikel Jurnal

hlm : 161-174 Abstract Most dining place or restaurant generally still uses manual food ordering process, the service will come to the customer to ask for the food to be ordered. However, during this soaring covid pandemic, the owners are afraid of the spread through waiters who come to customers. For this reason, an application will be made that can provide self-service food orders by customers without having to interact with waiters. Most digitalization efforts only focus on the client aspect of the ordering process and not on the processing of those orders (in the kitchen). This research looks to give an alternative digital ordering system that is integrated with not only the process on the client side but also on the kitchen side. Informatika Sistem Informasi JUTISI 24432210 Perpustakaan Teknik UPI YAI JUTISI V8N1 April 2022 JUTISI7a-014 Perpustakaan FT UPI YAI JUTISI V8N1 April 2022 JUTISI7b-014 Perpustakaan FT UPI YAI JUTISI V8N1 April 2022 cover_issue_174_en_US.png.png 59309 2023-03-01 10:09:22 2023-03-01 10:09:22 machine generated